Pears for 2024

Most varieties of pear require cross-pollination with another pear.  While European pear can pollinize Asian pear, they typically are not in bloom at the same time. Thus, it is recommended to have two varieties of European pear or two varieties of Asian pear.  A hybrid pear, such as Maxie, can act as pollinator for both since its bloom time is between the two.

European Pears

Bartlett: Perhaps the most widely grown European pear tree in history and cultivated in America since the early 1800’s. Classic bell shaped golden yellow fruit sometimes flushed red. Thin skinned, with creamy white flesh that is sweet and buttery. A multi-purpose pear grown for fresh eating, cooking, dessert, baking or juice. Ripens in September. Prone to scab.  WSU Mt Vernon recommended variety.  Early flowering; pollinize with Ubileen.

Comice: A highly acclaimed variety for its sweet, aromatic, fine texture, superb flavor and quality. It has a distinct shape: rounded with a short neck. Skin is greenish-yellow with red blush. Late harvest. Self-fruitful but better with a pollinizer such as Bartlett.

Early Gold- This hardy pear is hard to beat if you’re looking for tasty fruit.  Sweet and crisp, it is great for eating and holds up well in desserts, baked goods, and when canned. It ripens in early August. And if green/gold fruit isn’t tempting enough, it’s also a great ornamental tree with white flowers in spring and leaves that turn gold to purple in autumn. Self‑fruitful but may be more productive when paired with another European pear for pollinization.

Orcas: The original tree was found on Orcas Island. Large, beautiful, perfectly pear-shaped yellow fruit, with a red blush. Sweet and juicy, with smooth, buttery flesh. Good for fresh eating, or for canning and drying. Reliable and productive. Disease resistant. Ripens in September. Pair with Comice, Maxie, Seckel for a pollinizer. WSU Mt Vernon recommended variety.

Seckel: One for the collectors & connoisseurs! Sweet, flavorful, aromatic, spicy, perhaps the best flavor of any pear. Small and cute with russeted brown skin. Resists fire blight. Self‑fruitful but may be more productive when paired with another European pear for pollinization.

Ubileen: Large, delicious yellow pears with a pretty red blush and sweet, smooth, buttery flesh. Vigorous and productive. Resistant to fireblight. Early to bloom; ripens in August. Pollinize with Orcas or Bartlett. WSU Mt. Vernon recommended variety.

Hybrid Pears

Maxie: Is a cross between Max Red Bartlett European and Nijisseki Asian pears, giving us the best of both worlds. Red and yellow in color this fruit is flavorful; sweet, crisp, juicy, and wonderfully aromatic- it’s great for fresh eating! This tree blooms in early April and ripens in mid-September. Resistant to pear scab.  Pollinize with Hosui Asian Pear.

Asian Pears

Chojuro: This tree produces medium, round, brown skinned fruit that is mildly sweet & spicy with texture that is firm & crisp. Fruits ripen in mid-August. The Chojuro tree has large, waxy, dark green, foliage that turns a gorgeous red/orange in the fall.  Pollinize with ‘Shinseike’ or ‘Bartlett’.

Hosui:Introduced in the 1970s form Japan, this Asian pear is tangy with more acidity than most pears. The fruit is sweet like a European pear, but crisp like an apple. The fruit is large with a gold skin and juicy flesh. Excellent for fresh eating or baking. Ripens in late August. Self-pollinating, but will yield more with a separate pollinizer such as ‘Shinseiki’.

Nijisseiki: this is a dessert cultivar bearing medium to large yellow fruits with smooth skin. The white flesh is crisp and mildly sweet. Self-fruitful but better with another variety such as ‘Chojuro’, ‘Shinseike’, ‘Bartlett’.

Shinseiki: A beautiful, rounded pear with showy yellow skin. Sweet white flesh is crisp and very juicy. Very vigorous and productive.  Good disease resistance. Stores very well. Ripens in early to mid-August. Needs a different Asian pear variety, such as ‘Chojuro’, as a pollinizer. WSU Mt Vernon recommended variety.

Espalier European Pears & 4 way Grafted

4 Way Asian Pear: Chojuro, Nijiseiki, Shinseiki, Shinko, Kosui

Espalier European Pear: Bartlett, Red Bartlett, Bosc

Pear Rootstock

OHXF 97: Vigorous, widely adapted and disease resistant. Unpruned tree height of fruiting varieties 15-25 ft. Trees on OHxF 97 may be held to any desired height by summer pruning.

OHXF 333: European and Asian pears on OHxF 333 are dwarfed to about 2/3 the size of standard, or about 12-18 ft. if not pruned. Widely adapted, disease resistant. Trees on OHxF 333 may be held to any desired height by summer pruning.

Pear Pollination Guide

In general, all pears need to be cross-pollinated by another pear that flowers at the same time.  The safest is to choose another variety in bloom at the same time, but typically there is adequate overlap between each neighboring bloom category.  For example, because ‘Maxie’ is a mid-season bloomer, it is used to pollinize both the early-blooming Asian pears and the later blooming European Pears. 

Some varieties are pollen-sterile and cannot be used as pollinizers, but none are listed here.

Certain pears will not be pollinized by cultivars that are in their parentage. 

Any variety in italics is one we have sold in the past but are not stocking this year.

Early	Early to mid	Mid	Late
Hosui	Chojuro	Bartlett	Bosc
Shinseiki	Kosui	Early Gold	Comice
	Nijiseiki	Maxie	Orcas
		Red Bartlett	Seckel
		Rescue
		Ubileen